Chickpea Burger Recipe | Potato Chickpea Burger

Ingredients

• 4 cups Dehydrated hash browns
• 1 cup Potato Flakes or Instant Mashed Potatoes
• 4 ½ cups Boiling Water
• 4 ½ cups Chickpeas, drained
• 2 tablespoons Vegetable Oil
• 1 ½ cups Yellow Onion, chopped fine
• 2 tablespoons Garlic, minced
• 3 tablespoons Jalapeno, seeded and minced
• 4 tablespoons Tomato Paste
• 3 tablespoons Dijon Mustard
• 1 ½ tablespoons Curry Powder
• 2 teaspoons Cayenne Pepper
• As Needed Kosher Salt
• As Needed Black Pepper, freshly ground
• 2 tablespoons Parsley, fresh, chopped