Thyme-Sherry Vinegar Pan Sauce | America's Test Kitchen
The sauce is the perfect accompaniment to roast chicken.
Ingredients
- 1 shallot , minced
- 2 garlic cloves , minced
- 2 teaspoons chopped fresh thyme
- 1 cup low-sodium chicken broth
- 2 teaspoons Dijon mustard
- 2 tablespoons unsalted butter
- 2 teaspoons sherry vinegar
- Pepper
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