Garlic and Thyme Pan Sauce

Name: Garlic and Thyme Pan Sauce
Ingredients: 1 large shallot, minced (about 1/4 cup); 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons); 1/2 cup dry white wine; 3/4 cup low-sodium chicken broth; 1 teaspoon minced fresh thyme leaves; 1/4 teaspoon white wine vinegar; 3 tablespoons cold unsalted butter, cut into 3 pieces

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a recipe for Garlic and Thyme Pan Sauce

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Ingredients

1 large shallot, minced (about 1/4 cup)
2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
1/2 cup dry white wine
3/4 cup low-sodium chicken broth
1 teaspoon minced fresh thyme leaves
1/4 teaspoon white wine vinegar
3 tablespoons cold unsalted butter, cut into 3 pieces