One Pan Chicken and Garlic Rice Recipe

Ingredients

• 1 tsp sea salt flakes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sweet paprika
• 1 tsp dried thyme
• ½ tsp freshly cracked black pepper
• 60 ml extra-virgin olive oil
• 5 boneless chicken thighs, skin on or off, skin-on pictured (see note 1)
• 60 ml water
• 1 onion, finely diced
• 1 tsp freshly minced garlic
• 200 g jasmine rice
• 375 ml chicken stock
• Fresh thyme sprigs, to garnish (optional)
• Mixed leaf salad