How to Make a Pan Sauce | Chicken Pan Sauce Recipe
Learn how to make a pan sauce for chicken (or any meat!). This is a simple blueprint for an adaptable pan sauce recipe for a great dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Rolling pin
- Wine bottle
- Plastic wrap
- Skillet
- Stove
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 4 8-ounce boneless chicken breasts
- Kosher salt and freshly ground black pepper ((to taste))
- 1 tablespoon olive oil
- ½ cup minced shallots or onions
- ½ cup dry white wine
- 1 cup chicken broth
- Juice of one lemon ((or 1 tablespoon Dijon mustard or both))
- 1 tablespoon unsalted butter
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