Juicy Pork Tenderloin with Apple Cider Gravy - DeBragga
Enjoy juicy pork tenderloin with a flavorful apple cider gravy. Perfectly quick and easy, this dish is sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debragga.com.
Ingredients
- 2 Naturally Raised Pork Tenderloins (usually around a pound each)
- Spice Rub: 1 Tablespoon each of onion powder, garlic powder, and 1 tsp each paprika, salt and pepper
- 2T olive oil
- 1 cup glace de veau mixed with ½ cup water
- ¼ cup apple cider vinegar
- Half bar of good butter, cut into 4 pieces
- Garnish with rosemary or flat parsley
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