Cider-Glazed Pork Tenderloin | Recipe Cart
Cider-glazed pork tenderloin with a flavorful glaze, ready in 30 minutes. Perfect for a quick and delicious meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1 pork tenderloin (1 pound)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper, divided
- 1 tablespoon olive oil
- 3/4 cup apple cider or juice
- 1/4 cup maple syrup
- 2 tablespoons cider vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cider-Glazed Pork | Recipe Cart
getrecipecart.com
Cider-Glazed Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Cider-Glazed Pork Tenderloin Recipe
clarksburgcider.com
Cider-Glazed Pork Tenderloin | Reader's Digest Canada
readersdigest.ca
Apple-Glazed Pork Tenderloin Recipe
boncook.com
Apple Cider Glazed Pork | Savory
savoryonline.com
A Juicy and Simple Apricot-Glazed Pork Tenderloin for Dinner
tasteofhome.com
Pork Tenderloin with Pineapple Glaze | Recipe Cart
getrecipecart.com