Cider-Glazed Pork Tenderloin | Recipe Cart
Cider-glazed pork tenderloin with a flavorful glaze, ready in 30 minutes. Perfect for a quick and delicious meal.
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Cooking tools:
- Instant-read thermometer
- Baking pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 pork tenderloin (1 pound)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper, divided
- 1 tablespoon olive oil
- 3/4 cup apple cider or juice
- 1/4 cup maple syrup
- 2 tablespoons cider vinegar
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