Blueberry and Roasted Beet Salad - The Paleo Diet®
This roasted beet salad made with microgreens and sweet blueberries is loaded with antioxidants, vitamins, and minerals.
Ingredients
- 3 lb beets, peeled and quartered
- 4 tbsp olive oil, divided
- 1/2 onion, thinly sliced
- 2 tbsp fennel seeds
- 2 tbsp apple cider vinegar
- 1 1/2 tsp lemon juice
- 1 1/2 tsp whole-grain mustard
- 1 tsp garlic clove
- 1/2 tsp raw honey
- 1/2 cups blueberries
- 1/4 cups pistachios, raw and unsalted
- Thinly sliced radishes, for garnish
- Microgreens, for garnish
- Freshly ground black pepper, to taste
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