Blueberry, Beet, and Basil Summer Salad Recipe - (4.5/5)

Ingredients

• 4 cups halved small yellow beets (about 8)
• 1 lemon
• 1 cup fresh blueberries
• 1 cup arugula
• 2 cups fresh basil leaves
• 1 medium fennel bulb, trimmed, cored, and thinly sliced
• 1 medium red onon, sliced
• 1 6 ounce carton plain Greek yogurt
• 1 tablespoon honey
• 1 tablespoon chopped fresh flat-leaf Italian parsley
• 1/8 teaspoon crushed red pepper
• 1 tablespoon olive oil