Vegan Roasted Red Pepper Pasta

Ingredients

• 3/4 cup Macadamia Nut Milk
• 2 tablespoons Nutritional Yeast
• 1 cup Dry Penne Pasta
• 3 tablespoons Tomato Passata
• Extra chopped Flat Leaf Parsley, for garnishing
• 1 tablespoon Olive Oil
• 1/2 teaspoon Red Chilli Flakes
• 1/4 cup chopped Flat Leaf Parsley
• 1 teaspoon Smoked Paprika
• 2 small Shallots, diced
• Extra Nutritional Yeast, for garnishing
• Salt and Black Pepper, to taste
• 1 clove Garlic, minced
• 3/4 cup chopped Roasted Red Peppers