Carrot Soup With Ginger & Lemon
I’ve been making this fresh tasting soup for many years and it’s always a welcome first course for dinner or a main course with multigrain bread or soda bread (
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Ingredients
- ¼ cup butter
- 1 ½ cups chopped onion
- 1 Tbsp. finely chopped peeled fresh ginger
- 1 ½ tsp. minced garlic
- 1 ¼ lbs. carrots, peeled & chopped
- 2 tomatoes, seeded, chopped (approx. 1 1/3 cups)
- 1 1/2 tsp. grated lemon peel (zest)
- 3 cups low salt or homemade chicken stock
- 2 Tbsp. fresh lemon juice
- Garnish: finely chopped parsley or snipped, fresh chives
- sour cream or yogurt
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