Curried Carrot Ginger Soup

Ingredients

• 1 1/2 lbs Carrots, peeled and chopped (or use baby carrots to save time)
• 1/2 Onions, medium and red, chopped
• 1 Tbsp Ginger, fresh, chopped
• 2 cloves Garlic, chopped
• 2 tsp Curry powder, mild (use more or less depending on your preference)
• 1 tsp Coriander
• 1 tsp Cumin
• 1/2 tsp Paprika
• 1/2 tsp Turmeric (opt)
• 1 tsp Brown sugar (opt)
• 3 Tbsp Cilantro leaves, chopped
• 1 can Beans, white or cannellini (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 4 cups Stock, any type
• 2 tsp Lemon juice
• 2 Naan, for serving
• 1/4 cup Yogurt, plain or Greek, for serving
• 1 lb Broccoli, florets
• 1 tsp Lemon juice