recipes - One Dish At A Time

Ingredients

• 2 beef tenderloin steaks (5-7 ounces each)
• 2 tablespoons olive oil, divided
• 1 tablespoon whole white or black peppercorns, crushed
• 1/4 teaspoon salt
• 1 tablespoon finely chopped shallot
• 1/4 cup port wine
• 1 tablespoon balsamic vinegar
• 1/4 cup condensed beef consomme, undiluted
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/2 ounce bittersweet chocolate, chopped