Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
This beef tenderloin is served with a rich and elegant peppercorn sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- four 4-6 oz beef tenderloin steaks
- 1/8 cup whole black peppercorns
- 1 tsp grey salt
- 1/4 cup brandy
- 2 small shallots
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cups reduced dark chicken stock
- 1/2 cup heavy cream
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