Grilled Pork Tenderloin with Walnut Rum Glaze - Golden Blossom Honey

Ingredients

• 1/2 cup dark brown sugar
• 1/2 cup GOLDEN BLOSSOM HONEY
• 1/4 cup rum
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon cinnamon
• 1/2 cup walnuts, finely chopped
• 2 (3/4 pound) pork tenderloins (when buying tenderloins, there are usually 2 in the package)
• 2 teaspoons olive oil
• 2 teaspoons coarse salt
• 1 teaspoon coarse ground black pepper
• 2 teaspoons rubbed sage
• 2 teaspoons paprika