Ginger Teriyaki Pork Tenderloin with Pineapple Mango Salsa – Char Crust® Dry-Rub Seasonings
Ingredients: 2 pork tenderloins Char Crust Ginger Teriyaki Olive Oil Pineapple Mango Salsa (store bought or see recipe below) Instructions: Preheat oven to 425
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.charcrust.com.
Ingredients
- 2 cups pineapple cubed
- 1 cup mango cubed
- 1/2 cup red onions diced
- 1/2 cup red bell peppers diced
- 1 tbsp jalapeño diced
- 1 tbsp lime juice
- 1/4 cup cilantro
- salt to taste
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