Herb Roasted Pork Rib Rack With Potatoes | Wild Fork
Roast a full pork rib rack with fresh herbs and serve alongside hasselback sage salt potatoes for an impressive, aromatic feast.
Ingredients
- HASSELBACK POTATOES 2 ½ LBS.
- BONE-IN PORK FRENCHED RIB RACK, THAWED 1
- FRESHLY GROUND BLACK PEPPERCORNS TO TASTE
- COARSE SEA SALT TO TASTE
- WFF BOURBON PEPPERCORN SAUCE 1 PACKAGE
- 3 Tbsp. Fresh Sage, chopped
- Fresh Rosemary, chopped
- Tbsp. Light Brown Sugar
- 2 Tbsp. Olive Oil
- ¼ Cup Olive Oil
- 1 Tbsp. WFF Coarse Sea Salt
- 1 Tbsp. Fresh Sage, chopped
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