Herb Roasted Pork Rib Rack With Potatoes | Wild Fork

Herb Roasted Pork Rib Rack With Potatoes | Wild Fork

wildforkfoods.com

Roast a full pork rib rack with fresh herbs and serve alongside hasselback sage salt potatoes for an impressive, aromatic feast.

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Ingredients

  • HASSELBACK POTATOES 2 ½ LBS.
  • BONE-IN PORK FRENCHED RIB RACK, THAWED 1
  • FRESHLY GROUND BLACK PEPPERCORNS TO TASTE
  • COARSE SEA SALT TO TASTE
  • WFF BOURBON PEPPERCORN SAUCE 1 PACKAGE
  • 3 Tbsp. Fresh Sage, chopped
  • Fresh Rosemary, chopped
  • Tbsp. Light Brown Sugar
  • 2 Tbsp. Olive Oil
  • ¼ Cup Olive Oil
  • 1 Tbsp. WFF Coarse Sea Salt
  • 1 Tbsp. Fresh Sage, chopped

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