Pork Leg Roast with Hasselback Sweet Potatoes - SunPork Fresh Foods
Nothing beats a classic roast on a chilly evening - especially our delicious Pork Leg Roast with Hasselback Sweet Potatoes!
Ingredients
- 1 Barkers Creek Rolled Pork Leg Roast, rind on
- 1 Tbsp. salt
- 3 Tbsp. oil
- 6 sweet potatoes
- Salt & pepper, to taste
- Olive oil, to drizzle
- 200g Brussels sprouts
- 100g sugar snap peas
- 1 Tbsp. butter
- Gravy, to serve
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