Herb Rubbed Pork Prime Rib - Pork Recipes - LGCM

Name: Herb Rubbed Pork Prime Rib - Pork Recipes - LGCM
Ingredients: Rosemary; Sage; Thyme; Remove the roast from the oven once it’s done cooking and let rest for 10 minutes.; Slice down each individual bone, cutting between the ribs to make chops.; Serve each person an individual chop, and enjoy!; 3 lb Frenched Pork Rib Roast (5 – 6 rib roast); 1 Tbsp Rosemary (chopped); 1 Tbsp Sage (chopped); 1 Tbsp Thyme (chopped); 3 Tbsp Olive Oil; Kosher Salt; Black Pepper; Immediately drop the oven heat to 400ºF and roast for about 40-45 minutes, until the pork reaches an internal temperature of 140ºF.

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When you think of prime rib, you're probably thinking of beef, but this Herb Rubbed Pork Prime Rib recipe may make you change your mind. Pork is more

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Ingredients

Rosemary
Sage
Thyme
Remove the roast from the oven once it’s done cooking and let rest for 10 minutes.
Slice down each individual bone, cutting between the ribs to make chops.
Serve each person an individual chop, and enjoy!
3 lb Frenched Pork Rib Roast (5 – 6 rib roast)
1 Tbsp Rosemary (chopped)
1 Tbsp Sage (chopped)
1 Tbsp Thyme (chopped)
3 Tbsp Olive Oil
Kosher Salt
Black Pepper
Immediately drop the oven heat to 400ºF and roast for about 40-45 minutes, until the pork reaches an internal temperature of 140ºF.