White Chicken Chili with Cavatelli Pasta | Easy Home Meals & Rosina
Try Celentano's semi-spicy version of a chicken chili featuring cavatelli pasta.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Ladle
- Soup bowl
Ingredients
- 1 pkg. (24oz.) Celentano Cavatelli
- 1 Tbsp. olive oil
- 1/2 white onion, diced
- 1/2 jalapeño peppers, seeded and diced
- 2 garlic cloves, minced
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 4 cups cooked chicken, shredded
- 1/2 cup frozen corn
- 2 (15 oz.) cans cannellini beans, rinsed and drained
- 2 cups chicken stock
- 1/4 cup heavy cream
- Optional toppings: chopped cilantro, sour cream, avocado, tortilla strips, pepper jack or cheddar cheese
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