Ultimate Creamy White Chicken Chili Ready in 60
This easy White Chicken Chili recipe features tender chicken cannellini beans and a velvety finish thanks to the cream cheese method Maximum flavor with minimum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Kitchen scale
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Ladle
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 2 Tbsp Olive Oil
- 1 large Yellow Onion, diced
- 4 cloves Garlic, minced
- 1 (4 oz) can Diced Green Chiles, undrained
- 1 Tbsp Ground Cumin
- 1 tsp Dried Oregano (preferably Mexican)
- 1 tsp Chili Powder (mild)
- ½ tsp Cayenne Pepper
- 1 tsp Fine Sea Salt (plus more to taste)
- ½ tsp Freshly Ground Black Pepper
- 6 cups Chicken Stock (low sodium)
- 3 (15 oz) cans Cannellini Beans, rinsed and drained
- 3 cups Cooked Chicken, shredded
- 4 oz Cream Cheese, full fat, cubed and room temperature
- 2 Tbsp Fresh Lime Juice
- Coriander (Cilantro), for garnish
- Sour Cream or Crème Fraîche, for garnish
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