Feta-Oliven-Lachs mit Tomatenreis - Cookidoo® – the official Thermomix® recipe platform
Feta, olives, and salmon with tomato rice – easy and delicious in 35 minutes! Try this Thermomix® recipe now. Sign up free for access to over 100,000 recipes.
Ingredients
- 1 Schalotte
- 2 Knoblauchzehen
- 70 g rote Paprika
- 20 g Oliven, schwarz, entsteint
- 1 TL Thymian, getrocknet
- ¾ TL Salz
- ½ TL Pfeffer
- 30 g Olivenöl
- 450 g Wasser
- 400 g stückige Tomaten
- 250 g Reis, parboiled
- 150 g Cherry-Tomaten
- ½ TL Zucker
- 1 TL Basilikum, getrocknet
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 30 g Tomatenmark
- 4 Lachsfilets, frisch, ohne Haut
- 50 g Feta
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