Polenta with Sugo Sauce and Italian Sausage | Fletchers Mill

Ingredients

• large sweet onion, sliced thinly
• 28 ozs San Marzano tomatoes in their liquid
• 1 small onion, finely chopped
• 4-5 cloves garlic, finely minced
• ½ t. cracked black pepper
• 1 T. dried tarragon
• 1 T. dried thyme
• ½ t. kosher salt
• 4½ cups cold water
• 1½ cups yellow cornmeal