Polenta with Sugo Sauce and Italian Sausage
Indulge in warm polenta with sugo sauce and Italian sausage, perfect for cooler fall evenings. Harvest flavors meet gourmet comfort in every bite.
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Cooking tools:
- Pizza cutter
- Cake pan
- Aluminum foil
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Ladle
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound bulk mild Italian sausage (or links with the casings removed)
- 1 large sweet onion, sliced thinly
- 28 ozs San Marzano tomatoes in their liquid
- 1 small onion, finely chopped
- 4-5 cloves garlic, finely minced
- ½ t. cracked black pepper
- 1 T. dried tarragon
- 1 T. dried thyme
- ½ t. kosher salt
- 4½ cups cold water
- 1½ cups yellow cornmeal
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