Low Sodium Minted Carrots - mds.CulinaryMedicine.org
Carrots and mint are made for each other and this is a quick and easy recipe that goes great with almost any cuisine.
Ingredients
- 1 quart Water
- 16 ounces Carrots, raw (peeled and sliced into 1/4 inch rounds)
- 1 tsp Olive oil
- 1 tsp Unsalted butter
- 1/8 tsp Dried mint
- 1 to taste Black pepper
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