Mediterranean Bliss Chickpea Salad

Ingredients

• ½ cup crumbled feta cheese
• ¼ cup pitted Kalamata olives, sliced or halved
• 3 tablespoons lemon juice (from about 1 lemon)
• ¼ teaspoon freshly ground black pepper
• ½ cup chopped red onion
• 1 medium red bell pepper, chopped
• 1½ cups chopped fresh flat-leaf parsley (about 1 bunch)
• ½ teaspoon kosher salt
• 3 tablespoons extra virgin olive oil
• 2 cloves garlic, pressed or minced
• 2 15-ounce cans chickpeas, rinsed and drained or 3 cups cooked chickpeas
• ½ cup chopped celery plus leaves (about 2 ribs)