Crock-Pot Shepherds Pie Recipe | Recipe Cart

Name: Crock-Pot Shepherds Pie Recipe | Recipe Cart
Total time: 320 min
Ingredients: 3 Cups Leftover Prepared Mashed Potatoes (Or Use Prepared Instant Mashed Potatoes); 2 Pounds Ground Lamb Meat; 1 Large Yellow Onion (Chopped); 2 Cloves Garlic (Minced); 1/4 Cup Canned Tomato Paste; 2 Medium Carrots (Peeled And Chopped); 1/2 Cup Frozen Peas; 1/2 Cup Frozen Corn Kernels; 2 Ribs Celery (Diced); 1 Cup Low-Sodium Beef Stock; 1/4 Cup Dry White Wine (Or Beef Stock If You Don't Cook With Alcohol ); 2 Teaspoons Worcestershire Sauce; 1/2 Teaspoon Dried Thyme; Salt; Pepper

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This traditional shepherd pie recipe comes from my grandma Pat but has been adapted to cook in the slow cooker. I prefer to use my 3.5 quart casserole slow cook

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Ingredients

3 Cups Leftover Prepared Mashed Potatoes (Or Use Prepared Instant Mashed Potatoes)
2 Pounds Ground Lamb Meat
1 Large Yellow Onion (Chopped)
2 Cloves Garlic (Minced)
1/4 Cup Canned Tomato Paste
2 Medium Carrots (Peeled And Chopped)
1/2 Cup Frozen Peas
1/2 Cup Frozen Corn Kernels
2 Ribs Celery (Diced)
1 Cup Low-Sodium Beef Stock
1/4 Cup Dry White Wine (Or Beef Stock If You Don't Cook With Alcohol )
2 Teaspoons Worcestershire Sauce
1/2 Teaspoon Dried Thyme
Salt
Pepper