Crockpot Shepherd's Pie Recipe: How to Make It

Ingredients

• 2 pounds medium Yukon Gold potatoes, peeled and quartered
• 2 tablespoons butter
• 1/4 to 1/3 cup 2% milk
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 pound ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 tablespoons tomato paste
• 1-3/4 cups sliced fresh mushrooms
• 2 medium carrots, chopped
• 1 cup beef broth
• 1/4 cup dry white wine
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/3 cup frozen peas
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon minced fresh parsley