How to Make Cured Salmon Gravlax Recipe | Sea to Table

How to Make Cured Salmon Gravlax Recipe | Sea to Table

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Learn how to make this Cured Salmon Gravlax, a delicious ode to the fresh flavors of seafood! Order your Slamon from Sea 2 Table and start cooking now!

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Ingredients

  • 12 oz package Sea to Table Wild Alaska Sockeye Salmon or Coho Salmon
  • 3 oz (⅓ cup) Coarse Kosher Salt
  • 3 oz (⅓ cup + 2 tbsp) Granulated sugar
  • ¼ cup fresh dill, chopped (optional) plus more for garnish.

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