How to Make Cured Salmon Gravlax Recipe | Sea to Table
Learn how to make this Cured Salmon Gravlax, a delicious ode to the fresh flavors of seafood! Order your Slamon from Sea 2 Table and start cooking now!
Ingredients
- 12 oz package Sea to Table Wild Alaska Sockeye Salmon or Coho Salmon
- 3 oz (⅓ cup) Coarse Kosher Salt
- 3 oz (⅓ cup + 2 tbsp) Granulated sugar
- ¼ cup fresh dill, chopped (optional) plus more for garnish.
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