Fresh Tuna (Or Other Fish) With Southern Sicilian Salsa Recipe - Recipezazz.com
A delightful fish that marries well with all the fresh flavors of the Sicilian Salsa. NOTE: the marinating time is included to the prep. time.
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Ingredients
- *FOR FISH PROCESS*
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 teaspoon chopped rosemary
- 44 ounces tuna steaks (ahi tuna steaks,or swordfish, salmon or other white flesh fish of choice)
- Salt and pepper, to taste
- Lemon juice to taste (from a fresh lemon)
- *FOR SOUTHERN SICILIAN SALSA*
- 2 tablespoons olive oil (extra-virgin)
- 1/2 cup red onion, chopped
- 1 red bell pepper, seeded and chopped
- 1/2 cup diced tomatoes (homemade or canned)
- 2 tablespoons marinated olives (pitted, black Greek olives, chopped)
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons olive oil (extra-virgin olive oil)
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