Easy Toffee Cupcakes Recipe | Mary Berry Everyday BBC2
These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in ad
Ingredients
- For the toffee sauce:
- 50g butter
- 75g light muscovado sugar
- 150ml double cream
- ½ tsp vanilla extract
- For the sponges:
- 100g baking spread
- 150g self-raising flour
- 150g light muscovado sugar
- 3 tbsp milk
- 2 eggs
- 1 tbsp black treacle (see tip)
- For the icing:
- 150g butter, softened
- 225g icing sugar, sifted
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