Cauliflower Soup with Curried Onions – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 4 strips of kosher breakfast beef or pastrami, diced
• 2 cups of onions, sliced
• 1½ teaspoons minced garlic
• 1 teaspoon curry powder
• ⅛ teaspoon cayenne pepper
• ½ teaspoon sugar
• 1 teaspoon flour
• 5 cups light vegetable or chicken stock
• 1 medium potato, peeled and coarsely chopped
• 1¾ teaspoon salt
• 1 lb. cauliflower, broken into flowerets and the rest chopped
• 1 teaspoon turmeric
• ¼ cup minced parsley
• 1 Tablespoon lemon juice
• 2 Tablespoons green onion, sliced diagonally