PANTRY CASHEW STIR FRY
Discover a quick, nutritious stir-fry using pantry staples like frozen veggies, cashews, and instant rice. Perfect when fresh produce is scarce!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at avajaneskitchen.com.
Cooking tools:
Ingredients
- 3 tablespoons Ava Jane’s Kitchen extra-virgin avocado oil
- 2 cloves garlic, minced
- 2 teaspoons grated ginger
- 2 tablespoons soy sauce
- 1 bag frozen stir-fry veggies
- 2 cups cooked rice of your choice
- 1/2 cup roasted cashews
- Chili flakes, sweet chili sauce, or any other condiment you may like
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veggie-Cashew Stir-Fry Recipe: How to Make It
tasteofhome.com
Stir-fried Radishes (with greens, if available) - AMY'S GARDEN
amysorganicgarden.com
Easy Cashew Stir-Fry
holyrecipe.com
Stir Fried Veggies
cherylsrecipes.net
Vegetable-Cashew Stir-Fry | Oregonian Recipes
recipes.oregonlive.com
Veggie Stir-Fry with Potatoes
chefwiz.com
Spring Veggie Stir-Fry
cooklist.com
Quick Stir-Fry with Cashew and Rice | Recipe | Healthy
zuckerjagdwurst.com