Italian Mimosa Cake - ByLena.com
The classic Mimosa cake (or Torta Mimosa), which in Italy is usually made on the occasion of March 8 or at weddings, is absolutely fantastic from all points of
Ingredients
- ● Egg 9 pieces
- ● Milk 250 ml
- ● Whipping Cream(32-35%) 550 ml
- ● Vanilla Extract 1 tsp
- ● Sugar 330 g
- ● White flour 225 g
- ● Salt 0.25 tsp
- ● Curcuma/turmeric 0.5 tsp optional, for the color
- ● Lemon zest 0.5 tsp the zest from half a lemon
- ● Corn starch 50 g
- ● Canned pineapple slices 560 g a large can, or other fruits you like
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