Pecan-Crusted Hamrecipe on Gourmetpedia
Pecan-Crusted Ham recipe in Gourmetpedia, the reference of food lovers
Ingredients
- - 5 kg (11 lb.) ham, on the bone
- - 500 ml (2 cups) cider
- - 250 ml (1 cup) brown Sugar
- - 1 tbsp. Dijon mustard
- - 375 ml (1 1/2 cups) chopped pecan
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