Roasted Delicata Squash and Quinoa Salad with Pepitas, Dried Cherries and Burrata | Archery Summit
Roasted delicata squash, quinoa, pepitas, dried cherries, and burrata in an autumn-colored salad. Perfect for fall with a hint of apple cider vinegar.
Ingredients
- 3 delicata squash
- 4 tablespoons olive oil
- Salt and freshly ground pepper
- 2 cups cooked quinoa
- 1/2 cup toasted pepitas
- 1/2 cup dried cherries
- 1 tablespoon plus 1 teaspoon apple cider vinegar
- 12 ounces burrata cheese, cut into chunks
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