Tiramisu meringue roulade recipe | Good Food
Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 large egg whites at room temperature
- 200g caster sugar
- icing sugar and cocoa powder, for dusting
- 200ml double cream
- 50g dark brown soft sugar
- 150g mascarpone
- 3 tbsp masala coffee liqueur or normal coffee liqueur (optional)
- 4 tbsp instant coffee dissolved in 50ml boiling water and left to cool slightly
- 100g dark chocolate melted and left to cool slightly
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