Homemade Tiramisu Coffee Cake Recipe - Rich & Creamy Dessert
Make this amazing tiramisu coffee cake with layers of soft vanilla cake, coffee syrup, and creamy mascarpone frosting. Perfect for special occasions or weekend baking.
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Cake pan
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Bread knife
- Offset spatula
- Pastry brush
- Piping bag
- Spoon
- Whisk
- Plate
- Serving platter
- Kitchen timer
- Spatula
Ingredients
- 16 1/4 oz white cake mix (Betty Crocker).
- 1¼ cups water.
- ½ cup vegetable oil.
- 4 large egg whites, room temperature.
- ½ cup hot water.
- 2 tablespoons granulated sugar.
- 1 tablespoon espresso powder.
- 2 tablespoons Kahlua (optional).
- 16 oz mascarpone cheese.
- 4 cups cold heavy cream.
- 1 teaspoon pure vanilla extract.
- ¾ cup granulated sugar.
- 1 tablespoon unsweetened cocoa powder.
- Whole coffee beans for garnish.
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