Pipian Mole Verde Enchiladas
Prep time: 20 minutesCook time: 25 minutesTotal time: 45 minutes
Ingredients
- 2 Pounds Bone-In Chicken Thighs Or Breasts
- 1 Small White Onion, cut in half
- 4 Cloves Of Garlic
- 1 Tablespoon Sea Salt
- 1/2 Cup Pipian Mole Verde Starter
- 1/2 Cup Neutral Cooking Oil
- 12 Corn Tortillas
- 1 Cup Crumbled Queso Fresco
- 1 Cup Mexican Crema
- Fresh Chopped Cilantro
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