Pearl barley risotto with cherry tomatoes | Mutti Recipe
Pearl barley risotto with cherry tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 400 g pre-cooked pearl barley
- 250 g of Mutti Cherry Tomatoes
- 1 tbsp Mutti double concentrate
- 1 onion
- Fresh thyme
- Fresh basil
- Extra virgin olive oil
- Pepper
- 30 g basil leaves
- 50 g pine nuts
- 1 tbsp lemon juice
- 1 tbsp grated parmesan
- 3 tbsp extra virgin olive oil
- Salt
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