Lemon Curd
The trees are heaving, it's time to make lemon curd! This luscious, zingy spread can be dolloped on any number of sweet treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mason jar
- Plastic wrap
- Refrigerator
Ingredients
- 150g sugar
- 1/2 tsp salt
- Finely grated zest of 2 lemons
- 4 large egg yolks (70g)
- 1 large egg (50g)
- Lemon juice from 5-6 large lemons (3/4 cup or 170g)
- 113g unsalted butter, cut into 2cm cubes, chilled
- 1 tsp vanilla extract
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