Capellini Arrabiata

Ingredients

• Salt to taste
• 2 Cloves garlic minced, up to
• 6 Pickled hot Italian peppers
• 1 lb Capellini (see glossary)
• 1 md Onion finely chopped
• 1 28-oz can crushed tomatoes or 16-oz can diced tomatoes
• 1/2 ts Dried red pepper flakes or 1/2 Teaspoon oregano and basil
• 1 tb olive oil
• 1 md Red bell pepper finely chopped
• 1/4 c Chopped parsley
• 1/4 c Dry red wine or vegetable