Mini Trendy Tartlet with Marinated Scallops, Cream of Cauliflower and Caviar - Pidy Global
Taste the luxurious Mini Trendy Tartlet with marinated scallops, cream of cauliflower, and caviar. Perfect for a feast for the eyes and palate!
Ingredients
- 4 Mini Trendy Shells 5cm
- *Scallops
- 3 scallops (to chop finely)
- Wheat lettuce
- Enoki mushrooms
- Caviar
- Olive oil
- Chardonnay vinegar
- Smoked Viking salt
- * Cauliflower cream
- ¼ cauliflower
- 125ml of milk
- 125ml cream
- 125g poultry stock
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