Wild Mushroom Grits with Lowcountry Oyster Stew | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining | Charleston, SC
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Ingredients
- 2 C Water
- 1 t Garlic, minced
- 2 oz Butter
- 1/2 t Salt
- 3 oz Grits
- 1 oz Heavy Cream
- 1 oz Asiago
- 4 oz Cooked Wild Mushrooms
- 1 oz Smoked Bacon, diced in 1/4 inch pieces
- 1 T Vidalia Onion, diced
- 2 T Sweet Corn Kernels
- 2 T Tri-Colored Peppers, diced small
- 2 oz Veal Stock
- 2 oz Chicken Stock
- 2 oz Heavy Cream
- 2 T Fresh Basil, chopped
- Pinch Salt and Pepper
- 16 Oysters, with liquor
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