Gut-Friendly Carrot Cake Baked Oatmeal + Cream Cheese Glaze (Gluten-Free/Dairy-Free) » So Fresh N So Green

Ingredients

• For the Oat Bake:
• 1½ cups GF rolled oats (I love Bob’s Red Mill ) or this sprouted version
• 1½ cups riced cauliflower (if not using, sub for more oats)
• 1 large carrot, peeled + grated
• 1 cup walnuts, chopped
• ¼ cup raisins
• 1 heaping tsp ceylon cinnamon
• ½ tsp nutmeg
• 1 ½ tsp baking powder
• ½ tsp sea salt
• 2½ cups nutpods Original Oat Creamer (or other non-dairy milk) **Use code SOFRESH20 to save 20% off your first order
• ½ cup pumpkin puree (if unavailable add ½ cup more nut milk or creamer to replace)
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tbsp flaxseed powder + 2 ½ tbsp warm water (or swap for 1 whole egg, beaten)
• For the CBD Cream Cheese Frosting:
• 1 cup Kite-Hill or Miyoko’s Dairy-Free Cream Cheese
• ½ cup pure maple syrup
• 2 droppers (approximately 8.4 mg) Hemp CBD Elixir **Use code sa_lauren20 to save 20% off your first purchase
• 2 tbsp lemon juice (or ½ of a large lemon, juice squeezed)
• 2 tsp vanilla extract