How to Make Perfect Roasted Vegetables Every Time You Cook

Ingredients

• 1 medium eggplant sliced in rounds
• 2 large carrots halved
• 1 medium cauliflower chunked
• 3 tablespoon olive oil
• 2.5 tablespoon dried sage
• 3 tablespoon dried rosemary
• 1 tablespoon kosher salt
• 2 teaspoon coarse black pepper