Roasted Vegetables Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons olive or canola oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic, finely chopped
• 1 cup baby-cut carrots
• 6 small red potatoes, cut into fourths
• 2 small onions, cut into 1/2-inch wedges
• 1 small red bell pepper, cut into 1-inch pieces
• 1 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices
• 1 cup grape tomatoes or cherry tomatoes