Chipotle Salmon Recipe

Name: Chipotle Salmon Recipe
Total time: 60 min
Ingredients: 1 large head cauliflower (cored and cut into 2-inch pieces); 2 tbsp Extra Virgin Olive Oil; 1 can (or 7 ounces) chipotle peppers in adobo sauce ((peppers seeded and minced, 2 teaspoons sauce reserved)); 1 tbsp Balsamic Vinegar; 4 filets (or 4 - 6 ounce) boneless skin-on wild salmon fillets; 2 cups baby arugula; 1/4 cup sundried tomatoes (chopped); 1/4 cup kalamata olives (chopped); 2 tbsp pine nuts; 1 1/2 tbsp Apple cider vinegar

www.jenniferfugo.com

Chipotle Salmon is a great detox recipe that's got a subtle sweetness along with a combination of flavors. Paired with arugula salad, this gluten free dish

View full recipe on www.jenniferfugo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jenniferfugo.com.

Share this recipe:

Cooking tools:

Pastry brush
Baking sheet
Baking dish
Oven
Mixing bowl
Spoon
Whisk
Measuring spoon

Ingredients

1 large head cauliflower (cored and cut into 2-inch pieces)
2 tbsp Extra Virgin Olive Oil
1 can (or 7 ounces) chipotle peppers in adobo sauce ((peppers seeded and minced, 2 teaspoons sauce reserved))
1 tbsp Balsamic Vinegar
4 filets (or 4 - 6 ounce) boneless skin-on wild salmon fillets
2 cups baby arugula
1/4 cup sundried tomatoes (chopped)
1/4 cup kalamata olives (chopped)
2 tbsp pine nuts
1 1/2 tbsp Apple cider vinegar