Chipotle Chile Salmon Recipe | VB Weight Loss Clinic

Ingredients

• 1 cup coarsely chopped tomato
• 1 cup each coarsely chopped green and yellow bell pepper
• 1/2 cup coarsely chopped radish
• 1/2 cup coarsely chopped red onion
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 (5-ounce) skinless salmon filets
• Nonstick spray