Pasta e Ceci Recipe – Pasta with Chickpeas - Great Italian Chefs

Ingredients

• 450g of tinned chickpeas
• 1 garlic clove
• 2 anchovies, chopped
• 2 tbsp of extra virgin olive oil, plus a drizzle at the end
• 1 tbsp of tomato purée, or diced tomatoes
• 1 sprig of rosemary, needles picked and roughly chopped
• 1.4l stock, (beef or vegetable)
• 200g of pasta, small shapes such as ditalini or macaroni
• sea salt
• freshly ground black pepper